HANDMADE PRODUCTS
NATURAL INGREDIENTS
LOW IN CARBS
RICH IN NUTRIENTS
NO ARTIFICIAL FLAVOURS
GMO FREE
Dawama is a Tunisian pastry product that has gained popularity in recent years due to its unique taste and crispy texture. The production of Dawama is a complex process that requires great expertise and meticulous attention to detail. The product is made from a mixture of wheat flour, almonds, cashews, sugar, water, margarine, rose flavor, pistachios, eggs, and salt. The ingredients are carefully selected for their superior quality and exceptional taste, giving Dawama a unique flavor that distinguishes it from other pastries.
The dough is then hand-kneaded until it reaches the right consistency. It is then rolled and cut into small squares before being fried until it is golden and crispy. The frying process is important as it gives Dawama its characteristic crispy texture.
The end result is a crispy, sweet, and flavorful pastry that is often consumed as a dessert or as an accompaniment to tea or coffee. The combination of high-quality ingredients and the traditional manufacturing process gives Dawama a unique and authentic flavor that has made it famous throughout Tunisia and beyond.
In conclusion, Dawama is a high-quality Tunisian pastry product that is made from superior-quality ingredients and produced by a company specialized in the manufacturing of traditional pastries. With a meticulous production process and attention to detail, Dawama has become a popular pastry in Tunisia and beyond, offering a unique and authentic flavor that attracts consumers looking for a memorable culinary experience.
