Indulge in the timeless delight of ""Bjawia Ring,"" a circular pastry that encapsulates the rich flavors of almond, pistachio, hazelnut, and walnuts, all delicately scented with natural rose water. This exquisite creation is crowned with a velvety pistachio paste, creating a harmonious symphony of tastes and textures in every bite. Each piece weighs approximately 15 grams, and you'll find around 65 of these delectable rings in every kilogram.
The composition of this culinary masterpiece includes a symphony of flavors and textures. Rich pistachios, complemented by the sweetness of sugar, form the heart of this delightful treat. Almonds, hazelnuts, and walnuts add a delightful crunch and a symphony of nutty flavors.
To achieve a perfect balance, a soft paste of sugar, water, and glucose syrup is artfully applied, enhancing the texture and sweetness. Natural rose water and a touch of rose aroma infuse the pastry with a delicate floral note, elevating its sensory experience.
Bjawia, a quintessential Tunisian delight, holds a special place in the heart of the country's pastry tradition. Originating from the city of Sfax, renowned for its exquisite pastries, Bjawia carries a heritage influenced by Turkey and Andalusia. This divine dessert is not just a treat for the taste buds, but also a feast for the eyes.
The art of preparing Bjawia has been passed down through generations of Tunisian women. Until the late 1960s, it remained a cherished family affair, with mothers and grandmothers imparting their treasured knowledge to the next in line.