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Indulge in the taste of Tunisian tradition with Masmoudi Gourmet's homemade Kaak warka! Our recipe is an ancient one, perfected over generations to bring you the ultimate pastry experience.

Each 450g package contains 24 pieces of this exquisite treat, made with only the finest ingredients and time-honored techniques.

Our Kaak warka is made with almond, wheat flour, sugar, butter, water, natural rose water, and rose flavoring, all carefully selected for their exceptional quality. We take pride in our commitment to using only the best ingredients in our products, ensuring that each bite of our pastry is a delightful explosion of flavor.

Tunisian Kaak Warka is made from a dough made of wheat flour, butter, water, and rose water. The dough is then rolled into very thin and light sheets, filled with a mixture of almonds and sugar, folded into a crown shape, and baked in the oven. The result is a delicious crispy and flaky pastry, scented with rose water and filled with a tasty sweet almond filling. The manufacturing process is artisanal and follows an ancient Tunisian formula, ensuring a superior quality product and an authentic taste.

Not only is our Kaak warka delicious, but it's also a healthy choice. With 390 kcal per 100g, this pastry provides the energy you need to power through your day, whether you're at work or play. The 10g of fiber per 100g helps to keep your digestive system in check, while the 39g of carbohydrates per 100g provides sustained energy for physical activity. With 8g of protein per 100g, this pastry is also a great way to maintain muscle mass and stay satiated longer.

At Masmoudi Gourmet, we are passionate about preserving our cultural heritage through our products. Our Kaak warka is a testament to our commitment to quality and authenticity. Every batch is carefully crafted by our expert bakers, ensuring that each piece is a work of art.

Order now to taste the true essence of Tunisian culinary culture. Our homemade Kaak warka is sure to delight your taste buds and leave you craving more!

 

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"The famous Baklawa," a classic for all celebrations.

Typically Middle Eastern pastries with a crispy texture. An ancestral recipe with a taste of yesteryear. The perfect companion to your coffee breaks.

Tunisian Almond Baklava is a delicious dessert traditionally handmade in Tunisia. It is made with a fine and flaky dough made of wheat flour, olive oil, and corn oil. This dough is then stuffed with a mixture of almond powder and sugar for a sweet and savory taste.

Glucose syrup and water are used to bind the layers of dough together, while orange zest adds a subtle citrus note to the flavor. Cornstarch is used to help thicken the glucose syrup and add consistency.

Salt and acidity regulator are added to balance the flavors and ensure that the dough and syrup have a pleasant texture. Natural rose water and rose flavor are used to add a touch of subtle floral fragrance that complements the almond flavor perfectly.


The manufacturing process of this Tunisian Almond Baklava is very laborious, and it is handmade, which ensures the quality and authentic flavor of this dessert. It is baked at a precise temperature to ensure even and perfect cooking.

This dessert is an excellent choice for any special occasion and is particularly enjoyed during festivals and celebrations. Tunisian Almond Baklava is a true delight for lovers of sweet and savory desserts and is a must-have in Tunisian cuisine.


 

 

 


 


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Ghrayba Homs is a traditional Tunisian pastry that has been a beloved treat for generations. Made by the skilled bakers at Masmoudi Pastry from Tunisia, this delicacy is a testament to the rich culinary heritage of Tunisia.

The history of Ghrayba Homs can be traced back to ancient times when it was a staple dessert in Tunisian households. Over time, the recipe for Ghrayba Homs has been passed down from generation to generation, with each family adding its own unique twist to the recipe. Today, Ghrayba Homs is still a cherished pastry in Tunisia, and Masmoudi Pastry has perfected the recipe to create a pastry that is both authentic and delicious.

The ingredients used to make Ghrayba Homs are simple, yet they come together to create a pastry that is rich in flavor and texture. The pastry is made with a combination of chickpeas, sugar, wheat flour, olive oil, and butter. These high-quality ingredients are carefully selected by Masmoudi Pastry to ensure that each pastry is made with the finest and freshest ingredients available.

To make Ghrayba Homs, the chickpeas are first cooked and then blended into a fine paste. This paste is then mixed with the other ingredients to create a smooth dough that is shaped into small balls. The balls are then placed on a baking sheet and baked until they are lightly golden brown.

The result is a pastry that is crispy on the outside and soft on the inside, with a rich and nutty flavor that is both indulgent and satisfying. The delicate balance of the chickpeas, sugar, and butter creates a pastry that is not too sweet, allowing the natural flavors of the ingredients to shine through.

Ghrayba Homs is a perfect treat to enjoy with a cup of tea or coffee, or as a dessert after a meal. The pastry is also a popular gift to give during special occasions or to share with friends and family. With its rich history and delicious flavor, Ghrayba Homs is a pastry that truly captures the essence of Tunisian cuisine.

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24 Pcs of Handmade Sweets selection 

a mix of middle eastern and North African know-how, each truffle is different from the other, but one thing in common is that they are ALL stuffed with hight end pistachios and almonds !

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Les Bachkoutous Tunisien sont de délicieux biscuits traditionnels fabriqués à la main par la Pâtisserie Masmoudi en Tunisie. Ce produit est réalisé avec une grande attention et un grand professionnalisme afin de satisfaire les palais les plus exigeants.

La recette des Bachkoutous Tunisien est simple, mais nécessite une maîtrise parfaite des ingrédients et de la technique. Les ingrédients utilisés pour leur fabrication sont de haute qualité, sélectionnés avec soin par les artisans de la pâtisserie Masmoudi.

La farine est la base de la pâte, qui est pétrie avec du sucre, des œufs et de la margarine. Cette dernière est composée d'huiles végétales raffinées non-hydrogénées, d'eau, de lécithine de soja, de sel et de vanilline. Le tout est mélangé et pétri jusqu'à obtenir une pâte lisse et homogène.

La pâte est alors façonnée en petits biscuits ronds et plats, qui sont délicatement dorés au four. La cuisson est l'une des étapes les plus importantes de la fabrication des Bachkoutous Tunisien, car elle permet d'obtenir une texture croustillante et légèrement dorée à la surface tout en restant moelleuse à l'intérieur.

Les Bachkoutous Tunisien sont alors prêts à être dégustés. Leur texture délicate et leur goût sucré en font un parfait accompagnement pour une tasse de thé ou de café, ou simplement en tant que petit plaisir sucré à tout moment de la journée.

La Pâtisserie Masmoudi met un point d'honneur à fabriquer ses produits de manière artisanale, en utilisant des techniques traditionnelles pour offrir des produits de qualité supérieure. La maîtrise de la cuisson et l'attention portée à chaque étape de la fabrication permettent d'obtenir des Bachkoutous Tunisien d'une qualité exceptionnelle, qui mettent en valeur les ingrédients et les saveurs uniques de la cuisine tunisienne.

Les Bachkoutous Tunisien sont une véritable spécialité de la Pâtisserie Masmoudi, qui vous invite à découvrir la richesse de la gastronomie tunisienne à travers ce délicieux biscuit traditionnel.

  







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Masmoudi Patry is proud to present its Discovery Box, a box containing a variety of 52 delicious pastry pieces. Each piece is carefully handcrafted with special attention to quality and professionalism.

Among the pastries offered in the Discovery Box are Tunisian classics such as Baklawa Amande, Bjawia, Kaak Madhfour, Mlabes Amande, Samsa, Ghrayba pistachio, Boulettes bey Amande, Kaak youyou, Breyouettes Amande, Corne de gazelle, Basboussa, Makroudh Asmar and Noix de pistache Amande.

Each piece is made from superior quality ingredients, including almonds, hazelnuts, pistachios, flour, sugar, eggs, margarine, vanillin, and other fine ingredients to ensure a rich and authentic flavor. The pastries are then carefully handcrafted to ensure a crispy texture and perfectly balanced taste.

The Discovery Box from Masmoudi Pastry is an ideal choice for all special occasions, from family gatherings to corporate gifts. Each piece is an invitation to a gustatory journey through Tunisia's rich and precious culinary experience. With the Boite Decouverte from Patisserie Masmoudi Tunisia, discover the sweetness and flavor of Tunisian tradition in every bite.


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Le Samsa noisette est un délicieux produit Tunisien fabriqué à la main avec des ingrédients de qualité supérieure. La pâtisserie est composée de feuilles de brick croustillantes, fourrées avec un mélange de noisettes grillées, de sucre, de pistaches, d'amandes et de sésame.

Les noisettes, qui sont la principale composante de cette pâtisserie, sont soigneusement sélectionnées pour leur fraîcheur et leur saveur exceptionnelle. Elles sont grillées à la perfection pour libérer leur arôme naturel, puis mélangées avec du sucre pour créer une garniture sucrée et croquante.

Les autres ingrédients, tels que les pistaches, les amandes et le sésame, ajoutent une texture et un goût supplémentaires à la garniture, donnant à la pâtisserie une saveur complexe et riche.

Les feuilles de brick utilisées pour envelopper la garniture sont également de la plus haute qualité. Elles sont fabriquées à partir d'une pâte fine, légère et croustillante, qui ajoute une texture supplémentaire à la pâtisserie. Les feuilles sont badigeonnées d'huile de maïs pour leur donner un aspect doré et croustillant après cuisson.

Pour lier la pâtisserie, un sirop de glucose est utilisé, ainsi que de l'eau de rose naturelle pour ajouter une touche subtile de parfum et de saveur.

Le Samsa noisette est le produit parfait pour les amateurs de sucreries croustillantes et délicieuses. Il peut être apprécié à tout moment de la journée, que ce soit pour un en-cas rapide ou pour accompagner un thé ou un café.

En conclusion, la Samsa noisette est une pâtisserie de qualité supérieure, fabriquée à la main en Tunisie, à partir d'ingrédients sélectionnés pour leur saveur et leur fraîcheur. Son mélange de noisettes, pistaches, amandes et sésame crée une saveur complexe et riche, tandis que les feuilles de brick croustillantes et légères ajoutent une texture supplémentaire à cette pâtisserie délicieuse.

"Un mariage de saveurs" Pâte d’amande et noisette fourni avec une fine feuille de brick couverte de Noisettes broyées

Composition :


Ingrédients :

Feuilles de brick, noisette, sucre, pistache, amande, sésame, huile de maïs, sirop de glucose, eau, eau de rose naturelle


Valeurs nutritionnelles pour 100gr :

-Glucide:34.03g
-Protide:8.94g
-Lipide: 23.49g
 -Energie: 383.41cal

Ingredients : sugar 35%, almond 20%, hazelnuts 15%,sesame 3%, pistachio 2%, Brick sheetNutrition Facts for100gProtein8,94 g, fats 23,8 g, Carbohydrates 34,27 g, Calories 387 kcal 1619 kJ.

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Le Mlabes Amande est une véritable ode à la pâtisserie Tunisienne traditionnelle.

les amateurs de pâtisserie l'apprécieront à coup sûr pour sa texture riche et onctueuse ainsi que pour ses saveurs délicates et subtiles.

Sa fabrication artisanale nécessite un savoir-faire et une grande attention aux détails. Les ingrédients sont sélectionnés avec soin, en veillant à ce qu'ils soient frais et de qualité supérieure.

Le processus de fabrication commence par le choix de matières premières de haute qualité, notamment des amandes fraîches et des oranges de saison. Les amandes sont ensuite émondées, puis finement moulues pour obtenir une pâte lisse et homogène.

Cette pâte est ensuite mélangée avec du sucre, des œufs et d'autres ingrédients pour obtenir une texture crémeuse et onctueuse.

ensuite découpée en petits morceaux et cuites à feu doux jusqu'à ce qu'elles soient légèrement dorée et croustillantes à l'extérieur. Le résultat est une pâtisserie savoureuse, fondante en bouche et délicieusement parfumée, qui se marie parfaitement avec un thé ou un café.

 


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The Zrir is a traditional confectionery made from roasted sesame seeds, honey, and dried fruits such as almonds, walnuts, or peanuts. This Tunisian specialty is often consumed during religious or family celebrations, particularly during Ramadan.

The sesame seeds are first roasted and then mixed with hot honey and dried fruits. The mixture is then pressed into molds to obtain various geometric shapes, often in the form of diamonds.

Tunisian zrir is not only delicious but also considered an energizing and nutritious food due to the richness of the ingredients used. In addition to being a tasty treat, zrir is also an important symbol of Tunisian culture and its culinary heritage.

 


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Le tajin amande est un produit traditionnel Tunisien ,délicieux et savoureux.

Pour préparer ce produit, les ingrédients clés utilisés sont des amandes, du sucre, des œufs, de la farine de blé, du sirop de glucose, des pistaches, de l'eau, de la margarine, des arômes de vanilline, de rose et de citron et les pistaches.

Le processus de fabrication commence par la préparation de la pâte à tajin en mélangeant la farine de blé, les œufs, la margarine et l'eau jusqu'à l'obtention d'une pâte homogène. Ensuite, les amandes sont mélangées avec du sucre pour créer une garniture sucrée et croquante. La garniture est ensuite placée dans la pâte à tajin, qui est ensuite formée en une tartelette et finalement saupoudrée par une poudre de pistache.

Le tajin amande est ensuite cuit au four à une température précise pour garantir une texture croustillante et une couleur dorée. Les pistaches sont ensuite ajoutées pour ajouter une saveur supplémentaire et un look élégant.

Enfin, les arômes de vanilline, de rose et de citron sont ajoutés pour donner une touche de parfum et de délicatesse au produit final. Avec sa garniture croustillante, sa pâte tendre et son goût riche en amandes, ces truffes raviront les papilles des amateurs de pâtisserie Tunisienne.


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Ingredients : Almond 62%, sugar 25,5%, flour 17%, egg 11%, pistachio 1,5%, vanilla, glucose, salt Nutritional value per 100g: Protein 11,8g, lipid 30,49g, carbohydrate 41,18g, calories 486 kcal 2033 KJ.
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Coffret Luxia Épanoui 815G - 54 Pcs

 

Symbole de spiritualité, la couleur bordeaux exprime les ressentis de l'âme, une idée de cadeau idéale pour agrémenter un moment de partage.


Préparez-vous pour une farandole de saveurs !

 


Le coffret Luxia épanouie contient 54 pâtisseries composé de 5 Baklawa Fekia, 3 Kâak Louze, 5 Malfouf pistache, 5 Fleur d’amande, 5 Samsa, 4 Mlabes amande, 4 Rondelle bjewia, 5 Mlabes cœur pistache, 4 kâak warka, 3 Kâak ambar, 5 Baklawa Bey Fekia et 6 Nougat Royal.
54 pièces/ environ 815gr

 

 

Symbol of spirituality, the color board water expresses the feelings of the soul, an idea of Coldwater ideal to decorate a moment of sharing, this box contains 54 pastries
  • Pieces number : 54
  • net weight : 815gr
  • gross weight : 1485gr
  • width : 322 mm
  • length : 203 mm
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Coffret Luxia Dahlia 430G - 31 Pcs

Experience the essence of Tunisian craftsmanship with Masmoudi Gourmet's Luxia Dehlia gift box.

This handcrafted leather-clad treasure reveals an assortment of premium nut-infused delights, including Bjawia Pistachio, Baklawa Bey Nuts, Baklawa Nuts, Kaak Warka, Nougat Pistachio, Mlabes Almond, Bryouettes Almonds, and Rondelle Bjawia.

Elevate your gifting with the perfect blend of tradition and flavor. Unwrap joy with Masmoudi Gourmet

 


Préparez-vous pour une farandole de saveurs !

Pour faire plaisir à tous les gourmands, Masmoudi a crée pour vous cette boite d'assortiment  de 31 patisseries.
  • Nombre de pièces : 31
  • Poids net : 430g 

Le coffret Luxia Dahlia contient 31 pâtisseries composé de 4 bryouette amande, 4 Baklawa fekia, 3 Mlabes amande, 3 rondelle Bjawia, 4 carré nougat pistache, 3 Kâak warka, 5 Bjawia bourgeoise et 4 Baklawa bey fekia.


  • 31 pièces/ environ 430gr

  • Baklawa fekia, Mlabes amande, Rondelle bjawia... Cet assortiment est fait pour donner le sourire aux gourmands de saveurs douces et généreuses.
A magnificent assortment of fine sweets, a variety of flavors for the delight of all gourmands.
  • Pieces number : 31
  • net weight : 430g
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Le produit appartient à la famille arrosée de sirop de saccharose: un triangle composé d'un mélange de fruits sec amande, noisette, pistache et noix avec une garniture de pistache effilée.

 

IngrédientsSucre 25%, Amande 30%, Noisette 30%, Pistache 15%, Noix,GlucoseValeur nutritive pour 100gProtéines 13,22 g, Lipides 31,73 g, Carbohydrates 36,6 g, Calories 484 kcal 2025 kJ.

GLUTEN FREE PRODUCT

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Une pâte d'amande tendre parfumée à l'eau de rose naturelle. Le classique Tunisien plein d’amande et de nostalgie! 

L’incontournable classique Tunisien plein d’amande et de nostalgie !

Petit secret : Offrir des pâtisseries à vos collègues est l'une des meilleures façons de se rapprocher et de construire des nouvelles relations, et ça ne sera pas seulement bénéfique pour vos relations mais aussi pour votre motivation et efficacité au travail. Alors faites un petit tour sur notre site et commandez un petit cadeau pour vos collègues.

 

Quantité : 25 Pièces 

Composition : Amande, pâte à sucre, sucre, eau, noisette,  sirop de glucosecolorant arôme de rose, colorants Naturels, eau de rose naturelle


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Ghrayba Homs is a traditional Tunisian pastry that has been a beloved treat for generations. Made by the skilled bakers at Masmoudi Pastry from Tunisia, this delicacy is a testament to the rich culinary heritage of Tunisia.

The history of Ghrayba Homs can be traced back to ancient times when it was a staple dessert in Tunisian households. Over time, the recipe for Ghrayba Homs has been passed down from generation to generation, with each family adding its own unique twist to the recipe. Today, Ghrayba Homs is still a cherished pastry in Tunisia, and Masmoudi Pastry has perfected the recipe to create a pastry that is both authentic and delicious.

The ingredients used to make Ghrayba Homs are simple, yet they come together to create a pastry that is rich in flavor and texture. The pastry is made with a combination of chickpeas, sugar, wheat flour, olive oil, and butter. These high-quality ingredients are carefully selected by Masmoudi Pastry to ensure that each pastry is made with the finest and freshest ingredients available.

To make Ghrayba Homs, the chickpeas are first cooked and then blended into a fine paste. This paste is then mixed with the other ingredients to create a smooth dough that is shaped into small balls. The balls are then placed on a baking sheet and baked until they are lightly golden brown.

The result is a pastry that is crispy on the outside and soft on the inside, with a rich and nutty flavor that is both indulgent and satisfying. The delicate balance of the chickpeas, sugar, and butter creates a pastry that is not too sweet, allowing the natural flavors of the ingredients to shine through.

Ghrayba Homs is a perfect treat to enjoy with a cup of tea or coffee, or as a dessert after a meal. The pastry is also a popular gift to give during special occasions or to share with friends and family. With its rich history and delicious flavor, Ghrayba Homs is a pastry that truly captures the essence of Tunisian cuisine.

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Une fine feuille de brick en cigare fourrée par une délicieuse pâte d’amande et décorée par une touche de poudre de noisette.
  • Nombre de pièces estimatif par 400g : 23
  • Poids net : 400g
  • Poids brut :700g
  • IngrédientsAmande, Feuille de brik, Sucre, Noisette, Sirop de glucose, Oeuf, Arome de rose Valeur nutritive pour 100gProtéines 13,08 g, Lipides 31,54 g, Carbohydrates 32,93 g, Calories 467 kcal 1953 kJ.
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Kaak Amande is a delicious Tunisian pastry made by skilled bakers at Patisserie Masmoudi using only the finest ingredients. This pastry is made with a delicate balance of almonds, sugar, eggs, and pistachios, giving it a unique and delightful flavor that is sure to satisfy even the most discerning taste buds.

The star ingredient in Kaak Amande is undoubtedly almonds. Patisserie Masmoudi carefully selects only the freshest and most flavorful almonds for this pastry, ensuring that each bite is packed with the rich and nutty taste that almonds are known for. The almonds are combined with sugar and eggs to create a smooth and creamy filling that is simply irresistible.

In addition to the almonds, pistachios are also added to the filling, adding a slightly salty flavor and a satisfying crunch to each bite. The delicate balance of these two nuts creates a harmonious flavor profile that is both indulgent and satisfying.


To give the pastry a touch of sweetness and a floral note, a hint of natural rose flavoring is added to the mix. This gives the pastry a delightful aroma and a unique taste that sets it apart from other pastries.

The pastry is baked to perfection, resulting in a light and crispy texture that complements the rich, nutty filling. With a sprinkle of powdered sugar and a drizzle of water, each Kaak Amande is transformed into a stunning and delectable dessert that is sure to please.

This product is a testament to the skilled craftsmanship and attention to detail that Patisserie Masmoudi is known for. Each Kaak Amande is carefully crafted by hand using traditional Tunisian baking techniques, resulting in a pastry that is not only delicious but also authentic and true to its roots.

In conclusion, Kaak Amande is a delightful pastry that showcases the rich and nutty flavors of almonds and pistachios, enhanced with a touch of natural rose flavoring. Made by the skilled bakers at Patisserie Masmoudi using only the finest ingredients, each pastry is a work of art that is sure to delight and impress.

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Des pâtisseries traditionnelles à base de sorgho.

Comme au bon vieux temps


Composition :

Ingrédients :

Sorgho, farine de blé, sucre, huile de maïs, lait, raisin sec, œuf, sésame, anis, levure chimique, bicarbonate de soude, écorce d’orange, amidon de maïs.

Valeurs nutritionnelles pour 100gr :
 
Énergie : 380 calories
Matière grasse : 15g 19%
Acides gras saturés : 2,5 g 13%
Acides gras trans : 0g
Glucides : 58g 21%
Fibres : 4g 14%
Sucres : 23g
Protéines : 6g 12%
Cholestérol : 0mg 0%
Sodium : 230mg 10%
Potassium : 260 mg 6%
Calcium : 90mg 7%
Fer : 2,6mg 14%

 

Ingredients: Sorghum 40%, flour 20%, olive oil 19%, sugar 18%, orange peel 3% Nutritional value per 100g: protein 8g, lipid 26,38g, carbohydrate 46,78g, calories 456 kcal 1907 KJ.


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27 Pieces of Natural Hand Made Gluten Free Truffles Assortment 

✔️ HIGH-END PRODUCT: Whether for Pastries or Gift boxes, we shall offer you all the richness of such cultural heritage! Tasting Masmoudi’s delicacies make you embark on a journey of Flavours as if flipping through the pages of a book, on a journey to encounter such a rich and precious Mediterranean experience.

 

✔️ MULTIPLE VARIETIES: Multiple varieties of sweets in the box, there’s something in here for everyone to enjoy. Ranging from flaky and crunchy to soft and chewy, this is a perfect selection for the whole family. The set holds 54 pieces, making it an ideal choice for a family party or group function, meaning everyone can enjoy a taste unknown. The set is also perfect as a gift, whether to a corporate colleague or to a close loved one.

 

 

✔️ RICH KNOW-HOW: We are a 50-Year-old Business, Whether for Pastries or Gift boxes we shall offer you all the richness of such cultural heritage of all those years. Through it all, we remain committed to our roots, but break new ground around fine bakery to make you discover new creations, in which traditional flavors of our recipes and the esthetic of plating come together.

 

 

✔️ METICULOUS SELECTION OF INGREDIENTS The meticulous selection of raw materials is essential to the superior quality of Masmoudi's creations. All the plantations in the region and even in the Mediterranean basin are constantly explored to ensure the supply of pistachios, almonds, pine nuts... from the best soils. The scrupulous work of these raw materials, by hand, is similar to the work of a goldsmith making jewelry from stones and precious metals. The constant search for refined flavors, the careful work of aesthetics and shapes, combined with these noble materials, create the harmony essential to the birth of these beneficial pleasures.

 

 

✔️ ORGANIC & GMO-FREE: These pastries are made with care and love from organic ingredients, free from GMO elements, and without any nasty artificial colors added.


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The Perfect Gift!

A beautifully designed box contains 52 pieces of handmade Tunisian sweets, each delight representing a unique blend of flavors and textures that will take you on a journey through the rich and vibrant cultural heritage of Tunisian sweets.

Coffret el Eid offers five different types of sweets, each with a unique flavor and texture. The box includes 12 pieces of Baklawa Amande, a delicate and flaky pastry filled with a rich almond cream.

You will also find 8 pieces of Kâak Warka, a crunchy and airy pastry made of thin and buttery layers and filled with almonds and sugar. Tajin Amande, a soft and chewy pastry filled with almond paste, is included with 10 pieces in the box.

In addition, the box includes 10 pieces of Mlabes Amande, a traditional Tunisian sweet made of semolina, almonds, and honey. Finally, the box also includes 12 pieces of Boulette Bey Amande, a rich and nutty pastry filled with almond paste and coated with honey syrup.

Each piece of Coffret el Eid is handmade using the highest quality ingredients, carefully selected and crafted to create a unique flavor that reflects the richness of Tunisian sweets.

This box is the perfect way to immerse yourself in the festive spirit and share the joy of Eid with your loved ones.

Order now and discover the delicious taste of Tunisian sweets with Coffret el Eid.

Number of Pcs : 52

.12 Baklawa Amande

.8 Kâak Warka

.10 Tajin Amande

.10 Mlabes Amande

.12 Boulette Bey Amande

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Une sélection Généreuse de nos meilleurs produits de la Gamme Mignardises :

4 pièces Tartine amande

4 pièces Couronne amande

4 pièces Couronne noisette

4 pièces Tartine pistache

4 pièces Tartine noisette

4 pièces Sésamette caramélia

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610g , Composition 

Chabbakia

Oudhen el kadhi

Bounafej

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KaaK Youyou is a popular and traditional Tunisian pastry that is typically enjoyed during special occasions or as a sweet treat during tea time. This pastry is made with a combination of high-quality ingredients including flour, sugar, eggs, glucose syrup, olive oil, almonds, milk, water, yeast, vanilla, and rose water, giving it a delicious and unique flavor profile.

To make Kaak Youyou, the first step is to mix the flour, sugar, yeast, and a pinch of salt in a bowl. Next, the eggs, milk, and olive oil are added to the mixture and mixed thoroughly until a smooth dough is formed. The dough is then left to rest for a few hours to allow the yeast to work its magic and give the pastry its light and fluffy texture.

 

Once the dough has risen, it is divided into small portions and shaped into small rings. These rings are then brushed with a mixture of egg yolk and rose water and sprinkled with chopped almonds before being baked in the oven until they are golden brown.

 

The final step in making KaaK YouYou involves preparing the syrup. To make the syrup, sugar, water, and a splash of rose water are simmered over low heat until the sugar has dissolved and the mixture has thickened. The warm syrup is then poured over the freshly baked KaaK YouYou, allowing it to soak in and infuse the pastry with its sweet and floral aroma.

 

KaaK YouYou is a delicious and indulgent treat that is enjoyed by Tunisians and people around the world. Its delicate texture and unique flavor make it a standout pastry that is perfect for any occasion or as an afternoon snack.

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