Discover the timeless delight of Ghrayba Homs, a beloved Tunisian pastry that has stood the test of time. Crafted by the skilled artisans at Masmoudi Pastry, this traditional delicacy pays homage to Tunisia's rich culinary heritage, satisfying sweet cravings for generations.

The recipe for Ghrayba Homs has been treasured throughout history, passed down from one family to another, resulting in a unique blend of flavors and techniques. Masmoudi Pastry takes great care in selecting premium ingredients like chickpeas, sugar, wheat flour, olive oil, and butter, ensuring an authentic and delectable experience with every bite.

The process begins by cooking and blending the chickpeas into a velvety paste, which is then combined with the other ingredients to form a smooth dough. Expertly shaped into small, golden-brown balls, these pastries are baked to perfection, creating a delightful contrast of crispiness on the outside and softness within.

Indulge in the harmonious balance of flavors found in Ghrayba Homs—notes of nuttiness, sweetness, and the subtleties of the ingredients mingle flawlessly. Not overly sugary, the pastry allows the natural taste profiles to shine, leaving a satisfying and gratifying sensation on your palate.

Ghrayba Homs is the ideal companion for your morning tea or coffee, a delightful after-dinner dessert, or a thoughtful gift to celebrate special moments. With its rich history and mouthwatering flavors, this pastry epitomizes the essence of Tunisian cuisine, offering a truly remarkable culinary experience.

Ghrayba Homs is a traditional Tunisian pastry that has been a beloved treat for generations. Made by the skilled bakers at Masmoudi Pastry from Tunisia, this delicacy is a testament to the rich culinary heritage of Tunisia.

The history of Ghrayba Homs can be traced back to ancient times when it was a staple dessert in Tunisian households. Over time, the recipe for Ghrayba Homs has been passed down from generation to generation, with each family adding its own unique twist to the recipe. Today, Ghrayba Homs is still a cherished pastry in Tunisia, and Masmoudi Pastry has perfected the recipe to create a pastry that is both authentic and delicious.

The ingredients used to make Ghrayba Homs are simple, yet they come together to create a pastry that is rich in flavor and texture. The pastry is made with a combination of chickpeas, sugar, wheat flour, olive oil, and butter. These high-quality ingredients are carefully selected by Masmoudi Pastry to ensure that each pastry is made with the finest and freshest ingredients available.

To make Ghrayba Homs, the chickpeas are first cooked and then blended into a fine paste. This paste is then mixed with the other ingredients to create a smooth dough that is shaped into small balls. The balls are then placed on a baking sheet and baked until they are lightly golden brown.

The result is a pastry that is crispy on the outside and soft on the inside, with a rich and nutty flavor that is both indulgent and satisfying. The delicate balance of the chickpeas, sugar, and butter creates a pastry that is not too sweet, allowing the natural flavors of the ingredients to shine through.

Ghrayba Homs is a perfect treat to enjoy with a cup of tea or coffee, or as a dessert after a meal. The pastry is also a popular gift to give during special occasions or to share with friends and family. With its rich history and delicious flavor, Ghrayba Homs is a pastry that truly captures the essence of Tunisian cuisine.

25 Pcs of Handmade Truffles made from authentic ingredients, unifying one of the most famous North African sweets selections.

"Des gâteries qui capturent l'essence de la cuisine maghrébine . "

24 Pcs of Handmade Sweets selection 

a mix of middle eastern and North African know-how, each truffle is different from the other, but one thing in common is that they are ALL stuffed with hight end pistachios and almonds !

The Perfect Gift!

A beautifully designed box contains 52 pieces of handmade Tunisian sweets, each delight representing a unique blend of flavors and textures that will take you on a journey through the rich and vibrant cultural heritage of Tunisian sweets.

Coffret el Eid offers five different types of sweets, each with a unique flavor and texture. The box includes 12 pieces of Baklawa Amande, a delicate and flaky pastry filled with a rich almond cream.

You will also find 8 pieces of Kâak Warka, a crunchy and airy pastry made of thin and buttery layers and filled with almonds and sugar. Tajin Amande, a soft and chewy pastry filled with almond paste, is included with 10 pieces in the box.

In addition, the box includes 10 pieces of Mlabes Amande, a traditional Tunisian sweet made of semolina, almonds, and honey. Finally, the box also includes 12 pieces of Boulette Bey Amande, a rich and nutty pastry filled with almond paste and coated with honey syrup.

Each piece of Coffret el Eid is handmade using the highest quality ingredients, carefully selected and crafted to create a unique flavor that reflects the richness of Tunisian sweets.

This box is the perfect way to immerse yourself in the festive spirit and share the joy of Eid with your loved ones.

Order now and discover the delicious taste of Tunisian sweets with Coffret el Eid.

Number of Pcs : 52

.12 Baklawa Amande

.8 Kâak Warka

.10 Tajin Amande

.10 Mlabes Amande

.12 Boulette Bey Amande

Mlabes pistache 450g

Le Mlabes Pistache est une véritable ode à la pâtisserie Tunisienne traditionnelle.

Les amateurs de pâtisserie seront enchantés par sa texture riche et onctueuse, ainsi que par ses saveurs délicates et subtiles de pistache.

Sa fabrication artisanale exige un savoir-faire exceptionnel et une grande attention aux détails. Les ingrédients sont sélectionnés avec soin, garantissant leur fraîcheur et leur qualité supérieure.

Le processus de fabrication commence par le choix minutieux de matières premières de haute qualité, notamment des pistaches fraîches et des oranges de saison. Les pistaches sont ensuite soigneusement broyées pour obtenir une pâte lisse et homogène.

Cette pâte est ensuite délicatement mélangée avec du sucre, des œufs et d'autres ingrédients pour créer une texture crémeuse et onctueuse.

Ensuite, elle est découpée en petits morceaux et cuite à feu doux jusqu'à ce qu'elle soit légèrement dorée et croustillante à l'extérieur. Le résultat est une pâtisserie savoureuse, fondante en bouche et délicieusement parfumée, qui se marie parfaitement avec un thé ou un café.

Découvrez le Mlabes Pistache dès maintenant pour une expérience gustative exquise qui rend hommage à la tradition et à la passion de la pâtisserie tunisienne.

Kaâk Madhfour 450g

Des pâtisseries typiquement tunisiennes à la texture tendre. Une recette ancestrale au goût d'antan. L’idéal compagnon de vos pauses café.

Préparez-vous pour une farandole de saveurs !

Composition :

Ingrédients :

Amande, sucre, œuf, eau, thé vert, menthe, conservateur ,colorant 

Valeurs nutritionnelles pour 100gr :

-Glucide:37.54
-Protide:13.07
-Lipide: 31.94
-Energie :490K cal

Pour soi ou pour offrir, le ballotin Miss flower est le cadeau de toutes les occasions gourmandes.  

Des pâtisseries traditionnelles à base de sorgho.

Comme au bon vieux temps


Composition :

Ingrédients :

Sorgho, farine de blé, sucre, huile de maïs, lait, raisin sec, œuf, sésame, anis, levure chimique, bicarbonate de soude, écorce d’orange, amidon de maïs.

Valeurs nutritionnelles pour 100gr :
 
Énergie : 380 calories
Matière grasse : 15g 19%
Acides gras saturés : 2,5 g 13%
Acides gras trans : 0g
Glucides : 58g 21%
Fibres : 4g 14%
Sucres : 23g
Protéines : 6g 12%
Cholestérol : 0mg 0%
Sodium : 230mg 10%
Potassium : 260 mg 6%
Calcium : 90mg 7%
Fer : 2,6mg 14%

Ingredients: Sorghum 40%, flour 20%, olive oil 19%, sugar 18%, orange peel 3% Nutritional value per 100g: protein 8g, lipid 26,38g, carbohydrate 46,78g, calories 456 kcal 1907 KJ.