Indulge in the taste of Tunisian tradition with Masmoudi Gourmet's homemade Kaak warka! Our recipe is an ancient one, perfected over generations to bring you the ultimate pastry experience.

Each 450g package contains 24 pieces of this exquisite treat, made with only the finest ingredients and time-honored techniques.

Our Kaak warka is made with almond, wheat flour, sugar, butter, water, natural rose water, and rose flavoring, all carefully selected for their exceptional quality. We take pride in our commitment to using only the best ingredients in our products, ensuring that each bite of our pastry is a delightful explosion of flavor.

Tunisian Kaak Warka is made from a dough made of wheat flour, butter, water, and rose water. The dough is then rolled into very thin and light sheets, filled with a mixture of almonds and sugar, folded into a crown shape, and baked in the oven. The result is a delicious crispy and flaky pastry, scented with rose water and filled with a tasty sweet almond filling. The manufacturing process is artisanal and follows an ancient Tunisian formula, ensuring a superior quality product and an authentic taste.

Not only is our Kaak warka delicious, but it's also a healthy choice. With 390 kcal per 100g, this pastry provides the energy you need to power through your day, whether you're at work or play. The 10g of fiber per 100g helps to keep your digestive system in check, while the 39g of carbohydrates per 100g provides sustained energy for physical activity. With 8g of protein per 100g, this pastry is also a great way to maintain muscle mass and stay satiated longer.

At Masmoudi Gourmet, we are passionate about preserving our cultural heritage through our products. Our Kaak warka is a testament to our commitment to quality and authenticity. Every batch is carefully crafted by our expert bakers, ensuring that each piece is a work of art.

Order now to taste the true essence of Tunisian culinary culture. Our homemade Kaak warka is sure to delight your taste buds and leave you craving more!

"The famous Baklawa," a classic for all celebrations.

Typically Middle Eastern pastries with a crispy texture. An ancestral recipe with a taste of yesteryear. The perfect companion to your coffee breaks.

Tunisian Almond Baklava is a delicious dessert traditionally handmade in Tunisia. It is made with a fine and flaky dough made of wheat flour, olive oil, and corn oil. This dough is then stuffed with a mixture of almond powder and sugar for a sweet and savory taste.

Glucose syrup and water are used to bind the layers of dough together, while orange zest adds a subtle citrus note to the flavor. Cornstarch is used to help thicken the glucose syrup and add consistency.

Salt and acidity regulator are added to balance the flavors and ensure that the dough and syrup have a pleasant texture. Natural rose water and rose flavor are used to add a touch of subtle floral fragrance that complements the almond flavor perfectly.

This delicacy is made of semolina dough filled with date paste, soaked in honey and orange blossom water.

The first step in making makroud is preparing the semolina dough. Fine semolina is mixed with water, olive oil, yeast, and a pinch of salt to form a smooth and elastic dough. This dough is then divided into small diamonds that will be filled with date paste.

The date paste is obtained by mixing crushed dates with olive oil to form a thick and sticky paste.

This pastry is delicious served warm or at room temperature and can be stored in an airtight container for several days. Makroud Kairouan is a traditional and essential sweet pastry in Tunisian cuisine.

Mlabes pistache 450g

Le Mlabes Pistache est une véritable ode à la pâtisserie Tunisienne traditionnelle.

Les amateurs de pâtisserie seront enchantés par sa texture riche et onctueuse, ainsi que par ses saveurs délicates et subtiles de pistache.

Sa fabrication artisanale exige un savoir-faire exceptionnel et une grande attention aux détails. Les ingrédients sont sélectionnés avec soin, garantissant leur fraîcheur et leur qualité supérieure.

Le processus de fabrication commence par le choix minutieux de matières premières de haute qualité, notamment des pistaches fraîches et des oranges de saison. Les pistaches sont ensuite soigneusement broyées pour obtenir une pâte lisse et homogène.

Cette pâte est ensuite délicatement mélangée avec du sucre, des œufs et d'autres ingrédients pour créer une texture crémeuse et onctueuse.

Ensuite, elle est découpée en petits morceaux et cuite à feu doux jusqu'à ce qu'elle soit légèrement dorée et croustillante à l'extérieur. Le résultat est une pâtisserie savoureuse, fondante en bouche et délicieusement parfumée, qui se marie parfaitement avec un thé ou un café.

Découvrez le Mlabes Pistache dès maintenant pour une expérience gustative exquise qui rend hommage à la tradition et à la passion de la pâtisserie tunisienne.