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"The famous Baklawa," a classic for all celebrations.

Typically Middle Eastern pastries with a crispy texture. An ancestral recipe with a taste of yesteryear. The perfect companion to your coffee breaks.

Tunisian Almond Baklava is a delicious dessert traditionally handmade in Tunisia. It is made with a fine and flaky dough made of wheat flour, olive oil, and corn oil. This dough is then stuffed with a mixture of almond powder and sugar for a sweet and savory taste.

Glucose syrup and water are used to bind the layers of dough together, while orange zest adds a subtle citrus note to the flavor. Cornstarch is used to help thicken the glucose syrup and add consistency.

Salt and acidity regulator are added to balance the flavors and ensure that the dough and syrup have a pleasant texture. Natural rose water and rose flavor are used to add a touch of subtle floral fragrance that complements the almond flavor perfectly.

The manufacturing process of this Tunisian Almond Baklava is very laborious, and it is handmade, which ensures the quality and authentic flavor of this dessert. It is baked at a precise temperature to ensure even and perfect cooking.

This dessert is an excellent choice for any special occasion and is particularly enjoyed during festivals and celebrations. Tunisian Almond Baklava is a true delight for lovers of sweet and savory desserts and is a must-have in Tunisian cuisine.





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Une pâte d'amande tendre parfumée à l'eau de rose naturelle. Le classique Tunisien plein d’amande et de nostalgie! 

L’incontournable classique Tunisien plein d’amande et de nostalgie !

Petit secret : Offrir des pâtisseries à vos collègues est l'une des meilleures façons de se rapprocher et de construire des nouvelles relations, et ça ne sera pas seulement bénéfique pour vos relations mais aussi pour votre motivation et efficacité au travail. Alors faites un petit tour sur notre site et commandez un petit cadeau pour vos collègues.


Quantité : 25 Pièces 

Composition : Amande, pâte à sucre, sucre, eau, noisette,  sirop de glucosecolorant arôme de rose, colorants Naturels, eau de rose naturelle

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Une fine feuille de brick en cigare fourrée par une délicieuse pâte d’amande et décorée par une touche de poudre de noisette.
  • Nombre de pièces estimatif par 450g : 27
  • Poids net : 450g
  • Poids brut :700g
  • IngrédientsAmande, Feuille de brik, Sucre, Noisette, Sirop de glucose, Oeuf, Arome de rose Valeur nutritive pour 100gProtéines 13,08 g, Lipides 31,54 g, Carbohydrates 32,93 g, Calories 467 kcal 1953 kJ.
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Introducing Masmoudi Gourmet's exquisite White Chocolate Pearls, a heavenly blend of indulgence and elegance. Crafted with passion and precision, this box of delights offers four tantalizing flavors: Coconut, Orange, Blackberry, and Almonds. Each delicate pearl is meticulously coated in velvety white chocolate, creating a symphony of flavors that will transport your taste buds to new heights of pleasure. Whether you're seeking a moment of pure bliss or looking to impress your guests, these gourmet pearls are the perfect choice. Treat yourself or share the joy with loved ones. Immerse yourself in the luscious world of Masmoudi Gourmet's White Chocolate Pearls and savor a truly extraordinary experience.
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Des pâtisseries traditionnelles à base de sorgho.

Comme au bon vieux temps

Composition :

Ingrédients :

Sorgho, farine de blé, sucre, huile de maïs, lait, raisin sec, œuf, sésame, anis, levure chimique, bicarbonate de soude, écorce d’orange, amidon de maïs.

Valeurs nutritionnelles pour 100gr :
Énergie : 380 calories
Matière grasse : 15g 19%
Acides gras saturés : 2,5 g 13%
Acides gras trans : 0g
Glucides : 58g 21%
Fibres : 4g 14%
Sucres : 23g
Protéines : 6g 12%
Cholestérol : 0mg 0%
Sodium : 230mg 10%
Potassium : 260 mg 6%
Calcium : 90mg 7%
Fer : 2,6mg 14%


Ingredients: Sorghum 40%, flour 20%, olive oil 19%, sugar 18%, orange peel 3% Nutritional value per 100g: protein 8g, lipid 26,38g, carbohydrate 46,78g, calories 456 kcal 1907 KJ.

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Ghrayba Homs is a traditional Tunisian pastry that has been a beloved treat for generations. Made by the skilled bakers at Masmoudi Pastry from Tunisia, this delicacy is a testament to the rich culinary heritage of Tunisia.

The history of Ghrayba Homs can be traced back to ancient times when it was a staple dessert in Tunisian households. Over time, the recipe for Ghrayba Homs has been passed down from generation to generation, with each family adding its own unique twist to the recipe. Today, Ghrayba Homs is still a cherished pastry in Tunisia, and Masmoudi Pastry has perfected the recipe to create a pastry that is both authentic and delicious.

The ingredients used to make Ghrayba Homs are simple, yet they come together to create a pastry that is rich in flavor and texture. The pastry is made with a combination of chickpeas, sugar, wheat flour, olive oil, and butter. These high-quality ingredients are carefully selected by Masmoudi Pastry to ensure that each pastry is made with the finest and freshest ingredients available.

To make Ghrayba Homs, the chickpeas are first cooked and then blended into a fine paste. This paste is then mixed with the other ingredients to create a smooth dough that is shaped into small balls. The balls are then placed on a baking sheet and baked until they are lightly golden brown.

The result is a pastry that is crispy on the outside and soft on the inside, with a rich and nutty flavor that is both indulgent and satisfying. The delicate balance of the chickpeas, sugar, and butter creates a pastry that is not too sweet, allowing the natural flavors of the ingredients to shine through.

Ghrayba Homs is a perfect treat to enjoy with a cup of tea or coffee, or as a dessert after a meal. The pastry is also a popular gift to give during special occasions or to share with friends and family. With its rich history and delicious flavor, Ghrayba Homs is a pastry that truly captures the essence of Tunisian cuisine.

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Kaâk Madhfour 450g


Des pâtisseries typiquement tunisiennes à la texture tendre. Une recette ancestrale au goût d'antan. L’idéal compagnon de vos pauses café.

Préparez-vous pour une farandole de saveurs !

Composition :

Ingrédients :

Amande, sucre, œuf, eau, thé vert, menthe, conservateur ,colorant 

Valeurs nutritionnelles pour 100gr :

-Lipide: 31.94
-Energie :490K cal

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Indulge in the taste of Tunisian tradition with Masmoudi Gourmet's homemade Kaak warka! Our recipe is an ancient one, perfected over generations to bring you the ultimate pastry experience.

Each 450g package contains 24 pieces of this exquisite treat, made with only the finest ingredients and time-honored techniques.

Our Kaak warka is made with almond, wheat flour, sugar, butter, water, natural rose water, and rose flavoring, all carefully selected for their exceptional quality. We take pride in our commitment to using only the best ingredients in our products, ensuring that each bite of our pastry is a delightful explosion of flavor.

Tunisian Kaak Warka is made from a dough made of wheat flour, butter, water, and rose water. The dough is then rolled into very thin and light sheets, filled with a mixture of almonds and sugar, folded into a crown shape, and baked in the oven. The result is a delicious crispy and flaky pastry, scented with rose water and filled with a tasty sweet almond filling. The manufacturing process is artisanal and follows an ancient Tunisian formula, ensuring a superior quality product and an authentic taste.

Not only is our Kaak warka delicious, but it's also a healthy choice. With 390 kcal per 100g, this pastry provides the energy you need to power through your day, whether you're at work or play. The 10g of fiber per 100g helps to keep your digestive system in check, while the 39g of carbohydrates per 100g provides sustained energy for physical activity. With 8g of protein per 100g, this pastry is also a great way to maintain muscle mass and stay satiated longer.

At Masmoudi Gourmet, we are passionate about preserving our cultural heritage through our products. Our Kaak warka is a testament to our commitment to quality and authenticity. Every batch is carefully crafted by our expert bakers, ensuring that each piece is a work of art.

Order now to taste the true essence of Tunisian culinary culture. Our homemade Kaak warka is sure to delight your taste buds and leave you craving more!


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KaaK Youyou is a popular and traditional Tunisian pastry that is typically enjoyed during special occasions or as a sweet treat during tea time. This pastry is made with a combination of high-quality ingredients including flour, sugar, eggs, glucose syrup, olive oil, almonds, milk, water, yeast, vanilla, and rose water, giving it a delicious and unique flavor profile.

To make Kaak Youyou, the first step is to mix the flour, sugar, yeast, and a pinch of salt in a bowl. Next, the eggs, milk, and olive oil are added to the mixture and mixed thoroughly until a smooth dough is formed. The dough is then left to rest for a few hours to allow the yeast to work its magic and give the pastry its light and fluffy texture.


Once the dough has risen, it is divided into small portions and shaped into small rings. These rings are then brushed with a mixture of egg yolk and rose water and sprinkled with chopped almonds before being baked in the oven until they are golden brown.


The final step in making KaaK YouYou involves preparing the syrup. To make the syrup, sugar, water, and a splash of rose water are simmered over low heat until the sugar has dissolved and the mixture has thickened. The warm syrup is then poured over the freshly baked KaaK YouYou, allowing it to soak in and infuse the pastry with its sweet and floral aroma.


KaaK YouYou is a delicious and indulgent treat that is enjoyed by Tunisians and people around the world. Its delicate texture and unique flavor make it a standout pastry that is perfect for any occasion or as an afternoon snack.



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This delicacy is made of semolina dough filled with date paste, soaked in honey and orange blossom water.

The first step in making makroud is preparing the semolina dough. Fine semolina is mixed with water, olive oil, yeast, and a pinch of salt to form a smooth and elastic dough. This dough is then divided into small diamonds that will be filled with date paste.

The date paste is obtained by mixing crushed dates with olive oil to form a thick and sticky paste.

This pastry is delicious served warm or at room temperature and can be stored in an airtight container for several days. Makroud Kairouan is a traditional and essential sweet pastry in Tunisian cuisine.

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Le Mlabes Amande est une véritable ode à la pâtisserie Tunisienne traditionnelle.

les amateurs de pâtisserie l'apprécieront à coup sûr pour sa texture riche et onctueuse ainsi que pour ses saveurs délicates et subtiles.

Sa fabrication artisanale nécessite un savoir-faire et une grande attention aux détails. Les ingrédients sont sélectionnés avec soin, en veillant à ce qu'ils soient frais et de qualité supérieure.

Le processus de fabrication commence par le choix de matières premières de haute qualité, notamment des amandes fraîches et des oranges de saison. Les amandes sont ensuite émondées, puis finement moulues pour obtenir une pâte lisse et homogène.

Cette pâte est ensuite mélangée avec du sucre, des œufs et d'autres ingrédients pour obtenir une texture crémeuse et onctueuse.

ensuite découpée en petits morceaux et cuites à feu doux jusqu'à ce qu'elles soient légèrement dorée et croustillantes à l'extérieur. Le résultat est une pâtisserie savoureuse, fondante en bouche et délicieusement parfumée, qui se marie parfaitement avec un thé ou un café.


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Mlabes pistache 450g

Le Mlabes Pistache est une véritable ode à la pâtisserie Tunisienne traditionnelle.

Les amateurs de pâtisserie seront enchantés par sa texture riche et onctueuse, ainsi que par ses saveurs délicates et subtiles de pistache.

Sa fabrication artisanale exige un savoir-faire exceptionnel et une grande attention aux détails. Les ingrédients sont sélectionnés avec soin, garantissant leur fraîcheur et leur qualité supérieure.

Le processus de fabrication commence par le choix minutieux de matières premières de haute qualité, notamment des pistaches fraîches et des oranges de saison. Les pistaches sont ensuite soigneusement broyées pour obtenir une pâte lisse et homogène.

Cette pâte est ensuite délicatement mélangée avec du sucre, des œufs et d'autres ingrédients pour créer une texture crémeuse et onctueuse.

Ensuite, elle est découpée en petits morceaux et cuite à feu doux jusqu'à ce qu'elle soit légèrement dorée et croustillante à l'extérieur. Le résultat est une pâtisserie savoureuse, fondante en bouche et délicieusement parfumée, qui se marie parfaitement avec un thé ou un café.

Découvrez le Mlabes Pistache dès maintenant pour une expérience gustative exquise qui rend hommage à la tradition et à la passion de la pâtisserie tunisienne.

  • Nombre de pièces estimatif par 450g: 29
  • Poids net : 450g

IngrédientsSucre, pistache, oeuf, amande, eau, sirop de glucose, arôme de rose ,vanilline, citron

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Un melange de Nougat parfumé avec l'arôme de rose et de pate de pistache, un bijou pour honorer vos cérémonies !
  • Nombre de pièces estimatif par 450g: 25
  • Poids net : 450g

IngrédientsAmande, pistache, nougat, pâte à sucre, sucre, eau, sirop de glucose, oeuf ,E171, E202, pétale de rose, arôme de rose.