Indulge in the timeless delight of ""Bjawia Ring,"" a circular pastry that encapsulates the rich flavors of almond, pistachio, hazelnut, and walnuts, all delicately scented with natural rose water. This exquisite creation is crowned with a velvety pistachio paste, creating a harmonious symphony of tastes and textures in every bite. Each piece weighs approximately 15 grams, and you'll find around 65 of these delectable rings in every kilogram.
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The composition of this culinary masterpiece includes a symphony of flavors and textures. Rich pistachios, complemented by the sweetness of sugar, form the heart of this delightful treat. Almonds, hazelnuts, and walnuts add a delightful crunch and a symphony of nutty flavors.
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To achieve a perfect balance, a soft paste of sugar, water, and glucose syrup is artfully applied, enhancing the texture and sweetness. Natural rose water and a touch of rose aroma infuse the pastry with a delicate floral note, elevating its sensory experience.
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Bjawia, a quintessential Tunisian delight, holds a special place in the heart of the country's pastry tradition. Originating from the city of Sfax, renowned for its exquisite pastries, Bjawia carries a heritage influenced by Turkey and Andalusia. This divine dessert is not just a treat for the taste buds, but also a feast for the eyes.
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The art of preparing Bjawia has been passed down through generations of Tunisian women. Until the late 1960s, it remained a cherished family affair, with mothers and grandmothers imparting their treasured knowledge to the next in line.