"The famous Baklawa," a classic for all celebrations.
Typically Middle Eastern pastries with a crispy texture. An ancestral recipe with a taste of yesteryear. The perfect companion to your coffee breaks.
Tunisian Almond Baklava is a delicious dessert traditionally handmade in Tunisia. It is made with a fine and flaky dough made of wheat flour, olive oil, and corn oil. This dough is then stuffed with a mixture of almond powder and sugar for a sweet and savory taste.
Glucose syrup and water are used to bind the layers of dough together, while orange zest adds a subtle citrus note to the flavor. Cornstarch is used to help thicken the glucose syrup and add consistency.
Salt and acidity regulator are added to balance the flavors and ensure that the dough and syrup have a pleasant texture. Natural rose water and rose flavor are used to add a touch of subtle floral fragrance that complements the almond flavor perfectly.
The manufacturing process of this Tunisian Almond Baklava is very laborious, and it is handmade, which ensures the quality and authentic flavor of this dessert. It is baked at a precise temperature to ensure even and perfect cooking.
This dessert is an excellent choice for any special occasion and is particularly enjoyed during festivals and celebrations. Tunisian Almond Baklava is a true delight for lovers of sweet and savory desserts and is a must-have in Tunisian cuisine.