Kaâk Madhfour 450g

Des pâtisseries typiquement tunisiennes à la texture tendre. Une recette ancestrale au goût d'antan. L’idéal compagnon de vos pauses café.

Préparez-vous pour une farandole de saveurs !

Composition :

Ingrédients :

Amande, sucre, œuf, eau, thé vert, menthe, conservateur ,colorant 

Valeurs nutritionnelles pour 100gr :

-Glucide:37.54
-Protide:13.07
-Lipide: 31.94
-Energie :490K cal

Mlabes pistache 450g

Charmoula : Une recette de grands-mères sfaxiennes à base d'oignon et de raisin sec.

Une sauce sucrée à base d'oignon confit et de raisin sec noir. 

Les amateurs de sucré salé, régalez-vous !

* Sans Additif.

* Sans Conservateur.

* Riche en Oligoéléments (Fer, Calcium, Magnésium, Potassium...)

Idéale pour garniture avec poisson, pâte à tartiner...

Ingrédients :

• Oignon, Eau, Raisin sec, Huile d’olive, Sucre.
• Valeurs nutritionnelles pour 100 g :
• Energie : : 213.62 Kcal
• -Glucide : 48.41 g
• -Protide : 3.76 g
• -Lipide : 0.5 g

Baklawa Fekia is a traditional Tunisian pastry made with a delicious blend of sugar, almonds, hazelnuts, pistachios, wheat flour, olive oil, water, natural rose water, and glucose syrup. This sweet and nutty treat is a favorite of many, and is especially popular during special occasions and celebrations.

At Masmoudi Patisserie in Tunisia, the baklawa fekia is made by hand with great care and attention to detail. The process begins with the preparation of the dough, which is made from wheat flour, olive oil, water, and a pinch of salt. The dough is kneaded until it reaches the perfect consistency, then rolled out into thin sheets.

Next, the nut filling is prepared by mixing together finely ground almonds, hazelnuts, and pistachios with sugar and a touch of natural rose water. This mixture is then spread evenly on each layer of the dough, before the entire pastry is rolled up into a log shape.

Once the log is formed, it is sliced into individual portions and arranged in a baking dish. A generous drizzle of glucose syrup is then poured over the top, which helps to create a sweet and sticky glaze.

The baklawa fekia is then baked in the oven until golden brown and crispy on the outside, while still soft and chewy on the inside. Once cooled, the pastry is ready to be enjoyed as a delicious dessert or sweet snack.

Masmoudi Patisserie takes great pride in the handmade process of making their baklawa fekia, ensuring that each pastry is crafted with the utmost professionalism and care. The result is a truly authentic and delicious treat that captures the rich flavors and traditions of Tunisian cuisine.

The Perfect Gift!

A beautifully designed box contains 52 pieces of handmade Tunisian sweets, each delight representing a unique blend of flavors and textures that will take you on a journey through the rich and vibrant cultural heritage of Tunisian sweets.

Coffret el Eid offers five different types of sweets, each with a unique flavor and texture. The box includes 12 pieces of Baklawa Amande, a delicate and flaky pastry filled with a rich almond cream.

You will also find 8 pieces of Kâak Warka, a crunchy and airy pastry made of thin and buttery layers and filled with almonds and sugar. Tajin Amande, a soft and chewy pastry filled with almond paste, is included with 10 pieces in the box.

In addition, the box includes 10 pieces of Mlabes Amande, a traditional Tunisian sweet made of semolina, almonds, and honey. Finally, the box also includes 12 pieces of Boulette Bey Amande, a rich and nutty pastry filled with almond paste and coated with honey syrup.

Each piece of Coffret el Eid is handmade using the highest quality ingredients, carefully selected and crafted to create a unique flavor that reflects the richness of Tunisian sweets.

This box is the perfect way to immerse yourself in the festive spirit and share the joy of Eid with your loved ones.

Order now and discover the delicious taste of Tunisian sweets with Coffret el Eid.

Number of Pcs : 52

.12 Baklawa Amande

.8 Kâak Warka

.10 Tajin Amande

.10 Mlabes Amande

.12 Boulette Bey Amande

Une sélection Généreuse de nos meilleurs produits de la Gamme Mignardises :

4 pièces Tartine amande

4 pièces Couronne amande

4 pièces Couronne noisette

4 pièces Tartine pistache

4 pièces Tartine noisette

4 pièces Sésamette caramélia

A croquer ! Chocolat de qualité supérieure aux fruits secs bien torréfiés.

Petit secret :  Le chocolat n’est pas seulement savoureux, mais aussi bon pour la santé mentale. C’est un antidépresseur qui a des bienfaits magiques sur l’humeur.

Ingrédients :

Chocolat, noisette, amande, pistache

Quantité : Nombre de pièces en moyenne par paquet : 26

24 Pcs of Handmade Sweets selection 

a mix of middle eastern and North African know-how, each truffle is different from the other, but one thing in common is that they are ALL stuffed with hight end pistachios and almonds !

25 Pcs of Handmade Truffles made from authentic ingredients, unifying one of the most famous North African sweets selections.

"Des gâteries qui capturent l'essence de la cuisine maghrébine . "

Ghrayba Homs is a traditional Tunisian pastry that has been a beloved treat for generations. Made by the skilled bakers at Masmoudi Pastry from Tunisia, this delicacy is a testament to the rich culinary heritage of Tunisia.

The history of Ghrayba Homs can be traced back to ancient times when it was a staple dessert in Tunisian households. Over time, the recipe for Ghrayba Homs has been passed down from generation to generation, with each family adding its own unique twist to the recipe. Today, Ghrayba Homs is still a cherished pastry in Tunisia, and Masmoudi Pastry has perfected the recipe to create a pastry that is both authentic and delicious.

The ingredients used to make Ghrayba Homs are simple, yet they come together to create a pastry that is rich in flavor and texture. The pastry is made with a combination of chickpeas, sugar, wheat flour, olive oil, and butter. These high-quality ingredients are carefully selected by Masmoudi Pastry to ensure that each pastry is made with the finest and freshest ingredients available.

To make Ghrayba Homs, the chickpeas are first cooked and then blended into a fine paste. This paste is then mixed with the other ingredients to create a smooth dough that is shaped into small balls. The balls are then placed on a baking sheet and baked until they are lightly golden brown.

The result is a pastry that is crispy on the outside and soft on the inside, with a rich and nutty flavor that is both indulgent and satisfying. The delicate balance of the chickpeas, sugar, and butter creates a pastry that is not too sweet, allowing the natural flavors of the ingredients to shine through.

Ghrayba Homs is a perfect treat to enjoy with a cup of tea or coffee, or as a dessert after a meal. The pastry is also a popular gift to give during special occasions or to share with friends and family. With its rich history and delicious flavor, Ghrayba Homs is a pastry that truly captures the essence of Tunisian cuisine.

610g , Composition 

Chabbakia

Oudhen el kadhi

Bounafej