KaaK Youyou is a popular and traditional Tunisian pastry that is typically enjoyed during special occasions or as a sweet treat during tea time. This pastry is made with a combination of high-quality ingredients including flour, sugar, eggs, glucose syrup, olive oil, almonds, milk, water, yeast, vanilla, and rose water, giving it a delicious and unique flavor profile.
To make Kaak Youyou, the first step is to mix the flour, sugar, yeast, and a pinch of salt in a bowl. Next, the eggs, milk, and olive oil are added to the mixture and mixed thoroughly until a smooth dough is formed. The dough is then left to rest for a few hours to allow the yeast to work its magic and give the pastry its light and fluffy texture.
Once the dough has risen, it is divided into small portions and shaped into small rings. These rings are then brushed with a mixture of egg yolk and rose water and sprinkled with chopped almonds before being baked in the oven until they are golden brown.
The final step in making KaaK YouYou involves preparing the syrup. To make the syrup, sugar, water, and a splash of rose water are simmered over low heat until the sugar has dissolved and the mixture has thickened. The warm syrup is then poured over the freshly baked KaaK YouYou, allowing it to soak in and infuse the pastry with its sweet and floral aroma.
KaaK YouYou is a delicious and indulgent treat that is enjoyed by Tunisians and people around the world. Its delicate texture and unique flavor make it a standout pastry that is perfect for any occasion or as an afternoon snack.